WOOT WOOT!

YEHOOOOOOO!

I'm off to Jakarta, for study trip program to Universitas Pancasilla

From 9 December 2010 to 3rd January 2011 ( tgk tahunnya 2010-2011, mcm lama jah kan) haha

A bit hard to find connection here, will update once the line is stable, till then bubbye!

Facebook Status: Wondering these -> Patrick, Spongebob, Squidward, Lollipop, Bubblegum?

Wondering why girls put Patrick, Spongebob, Squidward, Bubblegum and Lollipop on their facebook status?

I'm not sure either. They didn't fowarded the msg to me, guess I'm not a girl afterall. Wait! I AM. Chikushou!* I should get the info at LEAST.

Well i'm not that keen to know, but still have the Curious George syndrome. So i GOOGLED!

Turns out to be, it's some sort of GIRLS' SECRET trying to make the guys wondering like an idiot for a while or better still becoming more like Curious George. I did! ;D

So here goes. . . 

Spongebob - Single

Patrick - Taken

Squidward - Single but ur heart is taken

Mr. Crab - Sorry you're not in the game!

Bubblegum - Spongebob

Lollipop - Patrick

Yea yea it's a girl's thing but not anymore. Hope this helps!

* Let's Learn Today's - Foreign word(s)

Language - Japanese

Words - Chikushou - Damn/ Shit 

Quotes: Live your live to the fullest. Couldn't agree more!

Life is too short to wake up in the morning with regrets. So love the people who treat you right, forget about the ones who don't and believe that everything happens for a reason. If you get a chance, take it. If it changes your life, let it. Nobody said that it'd be easy, they just promised it would be worth it. 

Life is too short to frown, so love the people who treat you right, forget bout the ones who don't. Everything happens for a reason, doncha think?

Exams: Hip Hip Hooray!

Uyi - ME

Himne/Himnae - GOOD LUCK, FIGHTING, CHEER UP

Still in exam mood actually, my 1st paper [Conflict of Law] was on 29th Nov. FYI, celebration was held at the library with all the librarians and books around me. Just a simple celebration at home ;D. Applause -_-

My last one wud be on this Thursday, 9th Dec [Maritime]. Aigoo dunno why i choose this elective subject. Shud be taking Basic Korean instead. Clashing w/ my schedule aish...sokay..tiada jodoh. FULLSTOP

* Let's Learn Today's - Foreign word(s)

Language - Korean

Words - Himne/Himnae - Good luck, Fighting, Cheer up

B to the L to the O to the G [BLOG]

Df from Cambridge Dictionaries Online - 

(a diary (= regular record of your thoughts, opinions and experiences)that you put on the Internet for other people to read

As for me, it's a place for u to write on something for ur own good. Let's see

1. Piece of thought that u just don't know how to share it (with whom, how, when), then this is the place

2. When u had ur bad day and feels like writing some shit on those particular people swearing, and later on get over it

3. Share some random moments  w/ anonymous reader who's willing to read this craps journal unlike some of ur fake friends [haha]

4. You can look back at it when u're old enuff and got nothing else to do 

 Df from random people that i pick. Jeng jeng jeng, it's a competition babyyy, tryin' to show off their life to the world. Nothing's wrong with that tho. ;D. It's a free country, or to be exact a free world. It's either you do it or you don't!

Cream Puff - Little Magic Puff

I just baked fresly home made cream puffs! From the review i get, it is superb. *blushing*. This is my second try.
Previously i was using a recipe which i found on the net. Well the chaox pastry was good but the filling not up to the par.
That's why i'm trying my luck again and found this one simple recipe. It turns out great tho. The chaox pastry is crunchy and the pastry cream is simply delicious! 

So here goes the recipe:

CHAOX PASTRY:

170g - Plain flour

1teaspoon- Baking powder

115g - Butter

285ml - Water

5 - eggs

1. Pre-heat the oven to 230 degree celcius

2. Sift the flour + baking powder in a bowl

3. Combine butter + water in a saucepan and bring to boil

5. Stir in sifted flour + cook until mixture smooth and comes away from side of the pan

5. Remove from heat and let it cool aside

6. Next beat in eggs one at a time until mixture smooth and shiny

7. Put into a piping bag. If u don't have it just use plastic wrap/bag and cut the edge of it

8. Grease the baking tray and pipe the mixture on the tray (don't put too much it can expand double it's size)

9. Bake at 230 degree celcius for 15 minutes. After that reduce the heat to 175 degree celcius and continue to bake for another 15 minutes.

10.Do not open the oven during the 1st 15 minutes. Once done cool it down and make a slit on top of puffs and fill in with custard.

CUSTARD FILLINGS/ CREAM PASTRY

2 cups milk

1/4 cups white sugar

2 egg yolks

1 egg

1/4 cup cornstarch

1/3 cups white sugar

2 tablespoon butter

1 teaspoon vanilla extract

1. Stir in milk  + 1/4 cup sugar. Bring to boil

2. Whisk together egg yolks * egg. Stir together the cornstarch. Stir the until smooth

3. Bring the milk to a slow boil (x too long). Mix a little milk to the egg mixture little by little so it would not cook the egg.

4. Return the mixture to the sausepan and bring to boil.

Stir constantly. When thickens, remove from heat and add in butter + vanilla extract. Chill in the fridge.

Good Luck in making em'.